Carlos

about

I’m a hospitality and events professional with over 10 years of experience in high volume restaurants, private clubs, weddings, banquets, and bar operations. I provide attentive table and bar service, prepare cocktails, and help keep busy service operations running smoothly. My experience includes leading banquet teams, coordinating front- and back-of-house staff, working with vendors, and managing event timelines, setup, and breakdown. I’ve also supervised staff, supported scheduling and training, handled cash and POS transactions, and resolved guest concerns while maintaining high service standards. I can support private events, wedding service, bar operations, and day-to-day restaurant needs. I’m bilingual in English and Spanish, I am California RBS certified, and hold a California Food Handler Certification as well.